Additive, Food

Substances which are of little or no Nutritive Value, but are used in the processing or storage of Foods or Animal feed, especially in the Developed Countries; includes Antioxidants; Food Preservatives; Food Coloring Agents; Flavoring Agents; Anti-Infective Agents (both plain and LOCAL); VEHICLES; Excipients and other similarly used substances. Many of the same substances are Pharmaceutic Aids when added to pharmaceuticals rather than to Foods.