Celiac Disease


Celiac Sprue

Disease, Celiac

Enteropathies, Gluten

Enteropathies, Gluten-Sensitive

Enteropathy, Gluten

Enteropathy, Gluten-Sensitive

Gluten Enteropathies

Gluten Enteropathy

Gluten Sensitive Enteropathy

Gluten-Sensitive Enteropathies

Gluten-Sensitive Enteropathy

Nontropical Sprue


Sprue, Celiac

Sprue, Nontropical

A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.