Nutritive Value


Availability, Biologic Nutritional

Availability, Biological Nutritional

Availability, Nutritional

Availability, Nutritional Biologic

Availability, Nutritional Biological

Biologic Availability, Nutritional

Biologic Nutritional Availability

Biological Availability, Nutritional

Biological Nutritional Availability

Food Quality, Nutritional

Nutrition Value

Nutrition Values

Nutritional Availability

Nutritional Availability, Biologic

Nutritional Availability, Biological

Nutritional Biologic Availability

Nutritional Biological Availability

Nutritional Food Quality

Nutritional Quality

Nutritional Value

Nutritional Values

Nutritive Quality

Nutritive Values

Quality, Nutritional

Quality, Nutritional Food

Quality, Nutritive

Value, Nutrition

Value, Nutritional

Value, Nutritive

Values, Nutrition

Values, Nutritional

Values, Nutritive

An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.