Hemoglobin A, Glycosylated


A1a-1 Hemoglobin, Glycosylated

A1b Hemoglobin, Glycosylated

Glycated Hemoglobins

Glycohemoglobin A

Glycosylated A1a-1 Hemoglobin

Glycosylated A1b Hemoglobin

Glycosylated Hemoglobin

Glycosylated Hemoglobin A

Hb A1

Hb A1a+b

Hb A1a-1

Hb A1a-2

Hb A1b

Hb A1c


Hemoglobin A(1)

Hemoglobin, Glycosylated

Hemoglobin, Glycosylated A1a 1

Hemoglobin, Glycosylated A1a-1

Hemoglobin, Glycosylated A1b

Hemoglobins, Glycated

Minor hemoglobin components of human erythrocytes designated A1a, A1b, and A1c. Hemoglobin A1c is most important since its sugar moiety is glucose covalently bound to the terminal amino acid of the beta chain. Since normal glycohemoglobin concentrations exclude marked blood glucose fluctuations over the preceding three to four weeks, the concentration of glycosylated hemoglobin A is a more reliable index of the blood sugar average over a long period of time.